Chipstead Golf Club

Wedding Menus

WEDDING BREAKFAST MENU

Starters

Ham hock and apple with mixed leaves and a honey & mustard dressing

Oak smoked salmon and crayfish cocktail

Roasted peach and parma ham salad with buffalo mozzarella

Beetroot carpaccio with a mustard & caper vinaigrette

Potted confit duck with plum chutney and farmhouse toast

Baked figs and goats cheese with fresh mint and baby leaves


 ***

MAIN COURSES

Whole roasted seabass and sauce vierge

Medallions of pork tenderloin with a savoy cabbage, mushroom and garden pea fricassee

Spinach & ricotta stuffed breast of chicken wrapped in Parma ham with white wine sauce

Slow cooked Aberdeen Angus beef steak and a red wine sauce

Roasted Gressingham duck breast with an orange & plum reduction

Skin-on chicken supreme and mango salsa

French trimmed rack of lamb and balsamic reduction

Grilled salmon delice with a tarragon hollandaise

Puff pastry tart filled with caramelised onions topped with goat’s cheese served with a spicy tomato sauce (V)

Large field mushroom stuffed with a spinach and ricotta cheese (V)

All served with potatoes and a selection of seasonal vegetables


***

 

SWEETS

Banoffee Pie

Chilled strawberry cheesecake

Individual strawberry trifles

Pavlova with mixed berries  and a berry compote

Chocolate ripple cheesecake (baked)

French apple flan

Fruit crumble (choose from apple or rhubarb)

Lemon tart

Crème caramels

Baileys and chocolate torte

 

All sweets can be served with your choice of cream, ice cream or custard.

Cheese also available as a sweet option or as a separate course

All sweets are homemade at the golf club

If you have any other requests for a sweet choice, please do not hesitate to ask


WEDDING BREAKFAST MENU

Two course cold sit down buffet


Dressed Poached Salmon

Hand carved roast beef

Home cooked gammon ham or roast turkey crown

Mixed green salad

Traditional Coleslaw

Tomato, red onion and chive salad

Pasta salad

Hot new minted potatoes

French bread and sauces

 

***

Sweet from the sweet menu

***

Coffee and mints


£22.50 per person


CHILDREN’S MENU UP TO AGE OF 10


MENU A

No Starter – the main course will be served with the adult starter

Chicken or fish goujons

served with chips and a side salad garnish

***

Sweet from sweet menu


£8.50 per person  


Menu B


Melon or small starter

***

Small portion of adult main meal

***

Sweet from sweet menu


£12.95 per person


FINGER BUFFET MENUS

Ideal for evening wedding receptions and parties

Menu A

Filo prawns

Spring rolls

Samosas

Quiche

Marinated chicken wings

Cocktail sausages

Assorted sandwiches

Mixed canapés

Hot bruschetta


£10.00 per person

 

 *****


Menu B


Mini cheeseburger crostini

Potato wedges and dips

Mixed canapés

Filo prawns

Hot bruschetta

Samosas

Mini Yorkshire puddings filled with beef and horseradish

Selection of mixed sandwiches

Selection of mixed quiches

Marinated chicken wings

 

£12.50 per person


 Additional items (only available with a finger buffet)

Large cheeseboard selection; cheeses, grapes, celery, cherry tomatoes, French bread, crackers and pickle

£100.00

 

Selection of mini sweets

£100.00

 

Large fruit platter served on a mirror with a selection of fresh fruits and meringues

£100.00  

ALTERNATIVE BUFFET MENUS

Carvery Buffet

Choice of two meats: Turkey, Gammon Beef or Pork

Served with Crusty Bread and a selection of salads, pastas and rice.

£10.95 per person

POSH BBQ 

(Served April—October)

Burgers, Sausages, Chicken, Ribs and a Fish dish served with  Crusty Bread and a selection of salads, pastas and rice.

£12.50 per person

SIMPLE BBQ

Burgers and hot dogs with salad bar

£9.00 per person

 





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