Chipstead Golf Club

Dinner Menu

Please choose one item from each section to make your menu selection

Starters

Crispy duck salad with spring onions, cucumber and hoisin sauce

Potted prawns with watercress and soda bread

Chefs soup of the day

Pork terrine with apple & walnut chutney and farmhouse toast

Beetroot, goats cheese and walnut salad

Seafood gratin and baby leaf salad

Main courses

Chicken breast stuffed with garlic cream cheese wrapped in bacon and served with a white wine sauce

Tender slow roasted lamb shank with a red wine and redcurrant sauce

Confit duck legs in a rich plum sauce

Grilled fillets of sea bream with a parsley, lemon & caper butter

Roast tenderloin of pork with a wholegrain mustard sauce and crispy crackling

Braised ox cheek in a rich red wine and onion gravy

Classic chicken chasseur or coq au vin

Fillet of salmon with a sweet chilli sauce

Leek gratin with a crunchy breadcrumb topping (V)

Roasted butternut squash filled with spiced caramelised onions and sultanas (V)

Large field mushroom stuffed with cheddar cheese and roasted cherry tomatoes (V)

All served with potatoes and a selection of seasonal vegetables

 Selection of sweets available

Coffee and mints

£ 22.50 per person - 3 courses

 £18.00 per person - 2 courses

 

Two Course Hot Fork Supper

Main dishes

Chicken and broccoli bake

Chicken and leek pie

Lancashire hot pot with crispy sliced potatoes

Beef and mushroom stroganoff

Pork and cider casserole

Beef and ale pie with a puff pastry top

Roasted vegetable lasagne

White and smoked fish pie topped with cream potatoes

 

Served with a selection of vegetables and potatoes

All fork suppers are served with a roll and butter

Selections of sweets from our sweet table

 

£17.50 per person  





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