SOCIETY MENUS 2012

BREAKFAST

Coffee and Bacon roll on arrival

 £4.30 per person

Coffee and full English breakfast on arrival

£7.00 per person

LUNCH

                                          Golfer’s brunch                                           
£7.00

            Ham, egg, chips with bread and butter              
£6.60

         Sausage, egg, chips with bread and butter        
£6.60

                                      Ploughman’s lunch                                      
 £7.00

                               Jacket potato and salad                               
 £6.00

DINNER

Two course meal - £12.75 per person

Three course meal - £14.75 per person

Two course carvery - £13.75 per person

Three course carvery - £15.75 per person

STARTERS

Traditional prawn cocktail

Chef’s homemade soup of the day

Smoked mackerel salad with horseradish

Tomato and mozzarella salad with pesto drizzle

Homemade smooth chicken liver pâté

Red onion, tomato and brie bruschetta

Fanned honeydew melon with a fruit coulis

Garlic mushrooms

MAIN  COURSES

Chicken

***

Coq au vin

Chicken Chasseur

Poached chicken breast in a mushroom sauce

Poached chicken breast in a wholegrain mustard sauce

Roasted lemon and garlic chicken quarters

Lamb

***

Shepherd’s Pie

Lamb Hotpot

Lamb’s liver and bacon

Pork

***

Three butcher’s sausages, mash and onion gravy

Roast gammon and parsley sauce

Roast loin of pork with cider and apple gravy

Braised port steak in a mushroom sauce

Beef

***

Beef and ale pie

Steak and kidney pie

Beef casserole

Roast topside of beef

Braised steak and onions

Fish

***

Homemade fisherman’s pie topped with mash

Poached salmon delice with a hollandaise sauce

Roasted sea bass fillet with a lemon and parsley butter

Smoked haddock mornay

Vegetarian

***

Puff pastry tartlet with caramelised onions, tomato and brie

Large field mushrooms stuffed with spinach and ricotta topping

Wild mushroom risotto

Baked butternut squash stuffed with a warm spiced caramelised onion and sultana topping

***

Carvery – Choice of two meats

All main courses are served with potatoes and vegetables of the day

SWEET

Apple crumble

Apple pie

Rhubarb tart

Treacle tart

Banoffee pie

Baked vanilla cheesecake

Chocolate and mascarpone torte

Chilled strawberry cheesecake

Red cherry crumble pie

Cheeseboard