Dinner Menu

Starters

Fantail melon with mango coulis

Smoked mackerel salad

Chef’s homemade soup

Tomato and bacon Mozzarella

Bacon and avocado salad

Smoked salmon and crayfish salad

Warm bruschetta with red onion tomatoes and Brie

Main courses

Chicken breast stuffed with Brie wrapped in bacon with white wine sauce

Roasted lamb shank with red wine and rosemary sauce

Roasted Barbary duck breast with red cherry sauce

Hand carved fillet of beef with Madeira sauce (supplement £2.00)

Roast pork with wholegrain mustard sauce

Poached salmon fillet with Hollandaise sauce

Sea bass fillet with a lemon and parsley butter

Field mushrooms and tomatoes stuffed with an herb cheese filling

Roasted vegetable parcels with spicy tomato sauce

All served with a selection of vegetables and potatoes

Selection of sweets from our sweet table

Coffee and mints

£ 21.50 per person

Two Course Hot Fork Supper

Main dishes

Chicken and broccoli bake

Chicken and leek pie

Lancashire hot pot with crispy sliced potatoes

Beef and mushroom stroganoff

Pork and cider casserole

Beef and ale pie with a puff pastry top

Roasted vegetable lasagne

White and smoked fish pie topped with cream potatoes

Served with a selection of vegetables and potatoes

All fork suppers are served with a roll and butter

Selections of sweets from our sweet table

£15.95 per person