Christmas Dinners and Lunch

Christmas Dining 

Starters

Roasted red pepper and carrot soup served with croûtons

Duck and orange salad with wholegrain mustard dressing

Prawn and crayfish cocktail

Poached pears with Stilton, cream cheese and pine nuts

Homemade chicken liver and brandy pâté with warm toast

Tomato and Mozzarella salads with pesto drizzle

Main courses

Roast turkey with stuffing and trimmings

Sea bass fillet with lime and lemon butter

Fillet of pork with wild mushroom sauce

Roasted vegetable and goats cheese tartlet

Braised steak with rich red wine and red onion sauce

Roasted lamb shank with rich red wine and rosemary sauce

All served with a selection of vegetables and potatoes

Selection of sweets to include Christmas pudding and brandy sauce

Coffee and mints

£22.00 per person

All Christmas party nights to include Christmas crackers

Christmas Lunch

Starters

Carrot and butternut squash soup with croûtons

Prawn and smoked salmon salad

Stuffed mushrooms with bacon and Stilton

Fantail melon with fruits of the forest coulis

Chicken liver pâté with apricot chutney

Main course

Roast turkey with stuffing and trimmings

Poached salmon with Hollandaise sauce

Fillet of pork with wild mushroom sauce

Roasted lamb shank with red wine and rosemary sauce

Roasted vegetable parcel with spicy tomato sauce

All served with a selection of vegetables and potatoes

Selection of sweets to include Christmas pudding and brandy sauce

Coffee and mints

£18.50 per person